Our healthy version of thanks giving dinner. Herb roasted turkey breast served on a bed of roasted carrots, celery and potatoes
Regular Carbohydrate
4 oz: kCal: 294 Protein: 33g Carb: 18g Fat: 10g
6 oz: kCal: 366 Protein: 48g Carb: 18g Fat: 12g
8 oz: kCal: 438 Protein: 64g Carb: 19g Fat: 13g
Low Carbohydrate
4 oz: kCal: 233 Protein: 32g Carb: 8g Fat: 9g
6 oz: kCal: 305 Protein: 47g Carb: 8g Fat: 10g
8 oz: kCal: 377 Protein: 62g Carb: 9g Fat: 11g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Herb Roasted Turkey Breast
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.