Tuscan Chicken with white cannellini beans and sautéed carrots, kale and tomatoes.
Served with Farfalla bow tie pasta.
Regular Carbohydrate
4 oz: kCal:407 Protein: 45g Carb: 42g Fat: 5g
6 oz: kCal:492 Protein: 62g Carb: 42g Fat: 7g
8 oz: kCal:578 Protein: 79g Carb: 42g Fat: 8g
Low Carbohydrate (no pasta, double the veggies)
4 oz: kCal: 325 Protein: 43g Carb: 26g Fat: 5g
6 oz: kCal: 410 Protein: 61g Carb: 26g Fat: 7g
8 oz: kCal: 496 Protein: 78g Carb: 26g Fat: 7g
Gluten-Free Pasta
4 oz: kCal: 397 Protein: 43g Carb: 42g Fat: 5g
6 oz: kCal: 482 Protein:61 g Carb: 42g Fat: 7g
8 oz: kCal: 568 Protein: 78g Carb: 42g Fat: 8g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Chicken Tuscan Pasta
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.