A simple twist on chicken piccatta but with fish! Our white fish is baked and then light topped with a creamy sauce made with lemon juice, garlic, greek yogurt, ghee butter, and capers. Served on a bed of spaghetti noodles and sauteed spinach.
Regular Carbohydrate:
4 oz: kCal:355 Protein: 38g Carb: 26g Fat: 12g
6 oz: kCal:405 Protein: 46g Carb: 26g Fat: 13g
8 oz: kCal:511 Protein: 67g Carb: 27g Fat: 15g
Low Carbohydrate (double the veggies):
4 oz: kCal:316 Protein: 36g Carb: 16g Fat: 12g
6 oz: kCal:357 Protein: 44g Carb: 16g Fat: 13g
8 oz: kCal:463 Protein: 65g Carb: 17g Fat: 15g
Contains: Dairy, Wheat
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Creamy Lemon Caper White Fish
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.